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Showing posts from January, 2019

Android 9 Pie update on Samsung S9+ Plus - India

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I just got my Samsung S9+ updated to the latest Android 9 pie today and I’m all excited! The first remarkable change is the New user interface. I see a new icon for ‘Call’, ‘Contact’, ‘Message’, ‘Bixby’, ‘Camera’, ‘Gallery’ and more…

Navigation has also become easy and it’s fun to explore the new changes. All I could see is the new icon and new interface after the Samsung software update.
Here are some of the features that are included in the recent Android 9 update.Adaptive batteryDark ModeEasier text selectionAndroid Pie gesture navigationEasier screen rotationCustomized notification settingsImproved DND settings Android 9 is easy to use and the experience gets better once you start using them!

Adaptive Battery I've never had issues with the battery backup of Samsung s9+. The battery is good for more than 24 hours with minimal usage (Mobile Data ON). It lasts for 8-12 hours with an average usage of media and phone call.

With the Adaptive battery feature, you can just manage you…

Easy and Basic Homemade Rasmalai Cake Recipe For Beginners

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Do you buy a rasmalai cake from the cake shop? Do you want to bake one at home? An average rasmalai cake price (1 kg) is Rs. 1,800 INR. I’m sure this rasmalai cake recipe wouldn’t cost you this much!

What is the easiest cake to bake at home? That’s the question of every beginner, and I’m a beginner too. This recipe is tried and tested at home. I’ve used store-bought rasmalai and very basic ingredients that are readily available at home. This is a simple and one of the best cakes to bake at home. Moreover, this is a non-cream cake! This is a simple eggless sponge cake or tea cake enriched with rasmalai flavor.

Preparation time: 15 minutes Cooking time: 40 minutes
You’ll need Rasmalai - 4 pieces (3 - for batter, 1- topping)
Rasmalai milk - ¼ cup*
Unsalted butter - 50 gm
Wheat flour - ½ cup
Maida - ½ cup
Sugar- ½ cup
Baking powder - 1 Tsp
Saffron - few strands
Cashew -finely chopped
Pista - finely chopped
Almonds - finely chopped

*cup=200gm

I didn't add eggs; if you want, you can…