Do you buy a rasmalai cake from the cake shop? Do you want to bake one at home? An average rasmalai cake price (1 kg) is Rs. 1,800 INR. I’m sure this rasmalai cake recipe wouldn’t cost you this much!
What is the easiest cake to bake at home? That’s the question of every beginner, and I’m a beginner too. This recipe is tried and tested at home. I’ve used store-bought rasmalai and very basic ingredients that are readily available at home. This is a simple and one of the best cakes to bake at home. Moreover, this is a non-cream cake! This is a simple eggless sponge cake or tea cake enriched with rasmalai flavor.
Preparation time: 15 minutes
Rasmalai milk - ¼ cup*
Unsalted butter - 50 gm
Wheat flour - ½ cup
Maida - ½ cup
Sugar- ½ cup
Baking powder - 1 Tsp
Saffron - few strands
Cashew -finely chopped
Pista - finely chopped
Almonds - finely chopped
I didn't add eggs; if you want, you can include 1 egg and reduce the amount of rasmalai milk.
Method of preparationAdd butter (room temperature - not melted) in a large mixing bowl
Add 1 egg (skip this step, if you want eggless rasmalai cake)
Add sugar and beat until creamy
Add rasmalai milk, saffron strands and mix the ingredients
Now, add the rasmalai pieces and blend it properly
Sieve baking powder, wheat flour, and maida and mix it without lumps
Add chopped nuts and mix
It will be creamy and not watery
Grease the baking pan and pour the batter
To bakePreheat the Microwave in convection mode 180 degree
Bake the cake for 40 minutes
When done, insert a toothpick, and it has to come out clean.
ServingBring the cake to room temperature
Add the excess rasmalai milk and chopped rasmalai pieces and serve it cold.
You can also eat the plain cake
There you go! You have made one of the best tasting cakes at home! As promised it is simple easy to make cake recipe. If you are looking for a basic cake for beginners, this is the perfect one!